منابع مشابه
The Odor of Colors: Can Wine Experts and Novices
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The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?
Recently, several papers have investigated colorinduced olfactory biases in wine tasting. In particular, Morrot et al. (Brain and Language, 79, 309–320, 2001) reported that visual information mostly drove wine description and that odor information was relatively unimportant in wine tasting. The present paper aims to study the relationship between the color of wine and its odor through a differe...
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ژورنال
عنوان ژورنال: International Journal of Wine Research
سال: 2018
ISSN: 1179-1403
DOI: 10.2147/ijwr.s161891